ACANA Regionals Appalachian Ranch with Ranch-Raised Red Meat & Freshwater Catfish Dry Dog Food
3 in stock
ACANA Appalachian Ranch is loaded with ranch-raised beef, Yorkshire pork, grass-fed lamb, ranch-raised bison, and wild-caught blue catfish. Mirroring the diet Mother Nature would provide for your dog in the wild, we use whole animal ingredients including meat, organs, cartilage, and bone so your dog is getting everything they need to stay happy, healthy, and strong.
Rich in Animal Ingredients
The Protein-Rich Diet Your Dog is Meant to Eat
Meat, Organs & Cartilage - Providing Nutrients in Their Most Natural & Nourishing Form
Fresh and Raw & Regional
Ingredients Delivered to Our Kitchen Fresh or Raw from People We Trust
Infused with Freeze-Dried Liver for a Delicious Taste Your Dog Will Love
70% Quality Animal Ingredients
Providing a strong and natural source of essential protein, vitamins, and minerals.
1/2 Fresh or Raw Meat & Fish
For a nutrient-dense, delicious food your dog will love.
Refrigeration preserves our FRESH ingredients. Our RAW ingredients are frozen at peak freshness to lock in nutrients.
Deboned beef, deboned pork, deboned lamb, lamb meal, beef meal, pork meal, whole green peas, red lentils, pinto beans, beef liver, beef fat, catfish meal, chickpeas, green lentils, whole yellow peas, deboned bison, whole catfish, herring oil, lentil fiber, natural pork flavor, beef tripe, lamb tripe, lamb liver, pork liver, beef kidney, pork kidney, pork cartilage, dried kelp, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, carrots, apples, pears, freeze-dried beef liver, freeze-dried lamb liver, freeze-dried pork liver, pumpkin seeds, sunflower seeds, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
METABOLIZABLE ENERGY: 3405 kcal/kg (388 kcal/8 oz.cup), with 34% from protein, 24% from carbohydrates, and 42% from fat.
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